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Starters
Grilled Crottin de Chavignol with honey, thyme and speculoos 9,50
Fresh tagliatelles with chicken, cream sauce with curry, lime and soy sprouts 10,25
Pan-fried scampi with garlic on little salad 10,50
North Sea fish soup, garlic mayonnaise and bread croûtons 8,75
Homemade shrimp croquettes with deep-fried parsley and lemon 11,50
Cheese croquettes (Emmenthal and Parmesan)
with deep-fried parsley and lemon 8,00
Cheese charlotte on a bed of butter-stewed whole spinach, cream sauce with mustard and lemon 9,25
«Bloempanch» à la bruxelloise : fried thick slice of local black pudding with quarters of caramelized apple 9,25
Grilled pig’s trotter, coated with mustard and breaded,
rémoulade sauce 9,25
Calf’s brains, cold with tartare sauce or fried «à la meunière» 10,75
Main courses
Mackerel fillets in green sauce 19,50
Fricassee of rabbit in gueuze beer sauce with prunes 19,50
Fried lamb chops with seasonal vegetables, 'gratin dauphinois' 23,50
Three-fish with scampi and potatoes in their own broth, garlic mayonnaise and croûtons 19,50
Salmon tournedos, Cantillon gueuze beer and Belgian endives 18,50
Half free-range chicken à la bruxelloise : flamed in ‘fine champagne’, cream sauce with white and oyster mushrooms 16,50
Roasted and sliced duck breast fillet, grapefruit, honey and ginger sauce 19,50
Pan-fried veal liver and smoked bacon, grilled tomato, butter-stewed French beans 21,50
Whole roast ham knuckle, creamy mustard sauce, roast potatoes 19,50
Grilled and caramelized spare-ribs, mildly spiced red sauce, with or without salad 16,00
Thin flank of beef, fried with butter-melted shallots
can’t be served well done 17,50
Grilled sirloin steak, ‘nature’ or with herb butter 15,75
sauce of choice : béarnaise, green pepper, choron 3,00
Tartare steak “minute”, prepared by us or by you,
green salad, Belgian fries 14,75
Today’s vegetarian main dish
Green salad 4,25 Salad and raw vegetables 4,75
Today’s assorted fresh vegetables with olive oil 6,75
All our sauces are homemade.
All our dishes are served either with boiled potatoes, Belgian fries, carrot stoemp (purée) or rice, unless mentioned otherwise
Children’s menu 12,50
Meatballs in tomato sauce or Hamburger, salad or
Chicken with sauce of choice
+ Belgian fries
+
Ice cream 2 flavours of choice
+
1 soft
Desserts
Warm apple pie des sœurs Tatin 6,00
Warm apple pie des sœurs Tatin with ice cream 7,00
Brussels bread pudding with speculoos ice cream 6,00
‘Floating island’ light custard 6,00
‘Crème brûlée’ 6,00Hot cake filled with melted chocolate, vanilla ice cream 6,50
Ice creams : vanilla, coffee, chocolate, speculoos, nougat, or 3 flavours of choice 6,00
Sorbets : raspberry, blood orange, blackcurrant, lime, mango or 3 flavours of choice 6,00
Dame blanche : vanilla ice cream with hot chocolate 7,25
Iced meringue with whipped cream and raspberry sauce 6,75
Café liégeois 6,75
Profiteroles with vanilla ice cream and hot chocolate 7,25